Professional chef Gordon Ramsay has a tasty lamb recipe ahead of the long Easter bank holiday.

Who better to teach us how to master the perfect lamb roast for Easter than whole beast butchery expert and professional chef at temper David Lagonell?

This quick and simple chicken tray bake with chorizo and potatoes is easy but big on flavour. Succulent chicken thighs, smoky chorizo and paprika make for a delicious meal.

These tasty chicken recipes use in-season ingredients to boost the flavors of weeknight and company-worthy dinners.

Making your favourite comfort food doesn’t have to be hard. This chicken and ginger rice recipe is easy and delicious after a long week.

Marinating chicken in yogurt makes the meat tender and juicier—and infuses a ton of flavor. Plus, learn exactly how to do it.

Skip the cook the chicken step with these simple leftover chicken recipes. From soups and salads to pot pies and pasta, these chicken dishes bring it.

Plus, find out the fun flavor twist on holiday ham that chef Nigella Lawson absolutely adores!

Billed by Nigella Lawson as a go-to springtime staple, this refreshing dish includes a lemony chicken with a no cook yogurt sauce.

Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora

A good ham salad is not about Wickles Pickles or even Duke’s. It’s simply all about the ham. Here’s how to make the best ham salad around.

If it’s your first time hosting an Easter soiree, or more guests RSVP’d for the meal, you might be unsure of how much ham you need per person.

It turns out there is a simple way to make lamb even better, as Jamie Oliver has shared he puts an unusual ingredient in his roasts which helps make it more flavourful.

If you’re new to cooking corned beef, here’s what you need to know about how long to cook it in your slow cooker for the most tender results.

Bolognese is already a rich, robust sauce, but if you want to make this classic dish even heartier, try sticking it in the oven for a few hours.

Roast rack of lamb with herb sauce is a classic spring main dish. The garlic and herb crust on the lamb is vibrant and easy to make.

There are a few reasons you might end up with watery and thin chili. But whatever the problem is, there are loads of easy ways to rescue the situation.

Don’t have the proper peppers to prepare piri piri chicken? Choose chiles that fit your recipe and preferences. You can go wild with hot options or go mild.

If you’ve got leftover pulled pork and don’t want a sandwich, the meat works perfectly in a crispy, cheesy quesadilla. Even better? It’s easy to whip up.

Tasting Table’s sheet-pan chicken fajitas dish is not only super simple but also has a special element that takes it to the next level: avocado crema.

Who says that soup needs to feed a crowd?

This shepherd’s pie recipe features rich, slow-cooked lamb, creamy mashed potatoes and some carrots mixed in – making it the perfect comfort food for these cold evenings.

Chicken dinners can be simple, and they can be something special. Easy to prepare and delicious to enjoy, these recipes are our top 10 most saved chicken dinners on the Allrecipes website. From chicken stir fry to chicken parmesan, there’s a lot to love.

This trick for starting bacon in a cold oven is the key to making perfectly crisp bacon every time, in half the time. Get details and recipes.

This hearty recipe is perfect when you need a cosy dish to warm up your midweek evenings – and Mary Berry is adamant it is an ‘all-in-one dish to cook and serve’.

Many of us rely on our slow cookers for easy meal prep, but when it comes to beef tenderloin it’s best to adhere to more traditional cooking methods.

It’s time to upgrade your homemade chicken salad recipe. Smoking your meat will add a delicious flavor to the dish you won’t get any other way.

From soup to stir-fry, these recipes get the job done without sacrificing on flavor.

Try a little tenderness.

A fragrant onion-based sofrito brings this timeless vegetable- and beef-laden Chilean stew to life.

Discover how to cook corned beef for St. Patrick’s Day and beyond. In addition to a corned beef recipe, you’ll learn what corned beef is, how to cook corned beef, how to slice corned beef, and corned beef recipes.

This easy chicken curry recipe from the BBC can be whipped up in less than an hour, and serves four people.

Consider these chicken pasta recipes your weeknight starter pack. From slow-cooker recipes to casseroles, these easy pastas will make dinner a breeze.

Though commonly paired with beef steaks, herby chimichurri sauce also make for a great pairing with the more budget-friendly pork steaks used in this recipe.

Roast lemony wings, braised thighs with peas and sour cream, a whole bird with mushroom gravy – flavour-packed recipes for the whole family

Making a chicken fajita casserole gives you a nontraditional take on a steak dish. You can even switch things up with the peppers. Just be sure to saute them.

The Southern Living Test Kitchen is here with tasty spins on classic ground beef recipes like meatloaf, hamburgers, chili, lasagna, and more.

This family favorite casserole takes just 15 minutes of prep and is the perfect vehicle for all your veggie odds and ends.

Chicken fat takes the classic dressing to the next level

Sheet pan recipes are weeknight saviors, and this one brings together crispy, roasted chicken with the iconic flavors and ingredients of caprese salad.

Recipe developer Kristen Carli came up with this spicy chicken casserole that’s filled with cheese, chicken, beans, and rice.

Don’t risk ruining a great cottage pie when reheating leftovers from the fridge or freezer. Our tip ensures it retains a juicy bottom and fluffy yet crisp top.

Pan-searing that steak might seem like a simple and intuitive way to cook that prime cut, but there’s a surprising number of small tricks to getting it right.

When it comes to comfort food, Grandma picks ground beef as her go-to ingredients. These 18 recipes include her favorites, from Lasagna Soup to warm and heart chili.

Take it from the pros: with the right prep work, right ingredients, and right approach, anyone can build a first-rate steak sandwich at home.

Toad in the hole with juicy sausages, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy made using Chef John easy “cold oven” method.

This sausage dish is sure to be a crowd-pleaser for the family as it is packed with potatoes and seasoned vegetables – the definition of heart and wholesome and perfect for a midweek winter evening

The top chef says the speedy lamb curry recipe makes an ideal midweek meal and is an ideal alternative to a slow-cooked version which takes hours

Arguably, the best form of prosciutto is crispy – and you can transform your prosciutto into crispy, crunchy chips by popping it in the microwave.

The Great British Bake Off presenter’s tempting recipe features in her Bliss on Toast cookbook