This Phyllo Milk Pie with Berries is easy to prepare and done in no time. Your guests will love it – the perfect summer treat!

Raw cookie dough is a prime example of a food that probably does not have as long of a freezer shelf life as you thought it did. Here’s how long it can last.

Domed cakes are unsightly and can be messy to fix after the fact. But, if it’s too late, don’t fret. Your domed cake is fixable with this simple hack.

Love baking with a stand mixer but hate that cloud of flour it kicks up and all over you and your kitchen counter? Here’s a hack to contain that flour cloud.

Quick cleanup, foolproof methods, and simple ingredient lists—these easy dessert recipes are the answer to all your baking woes.

Break out your ice cream maker and churn up one of these easy homemade ice cream recipes at your next summer party. There’s a flavor for everyone.

Heading to or hosting an Independence Day barbecue? We’ve got you covered with this roundup of easy 4th of July desserts. Delicious confections include Heavenly Coconut Pound Cake, Mixed Berry Biscuit Cobbler, and more.

Store-bought cake mix is convenient, but not as yummy as cake baked from scratch. Follow this tip to add vodka and easily improve cakes made from a boxed mix.

Want to learn how to make ice cream cake? These ice cream cake and pie recipes make it easy. Try them in chocolate, lemon, lime, peanut butter, and more.

The obvious way to celebrate National Egg Day is with some cake. But if you want to stay on brand, a cake that’s also decorated to look like an egg is perfect.

If you’re tired of the same old chocolate chip cookie recipe, one viral hack involves store-bought cookie dough, quick enough for a delicious weeknight dessert.

Including cardamom knots, oat and honey soda bread, and focaccia with olives, rosemary and sea salt.

Melanie Johnson shares her recipe for an unusual — but delicious — take on carrot cake.

When you’re in a last-minute rush (or if it’s just too darn hot to cook during Southern summers!), turn to our favorite no-cook desserts.

Check out the best trick to make homemade tarts. Just use store-bought puff pastry and your imagination to make the viral upside-down sweet or savory tarts.

Learn how to make these white chocolate macadamia nut cookies with a sweet drizzle on top.

Desserts can be finicky to make whether you’re using your oven or not. When attempting no-bake cheesecake, these are the temperature mistakes to watch out for.

Gurdeep Loyal’s pavlova recipe is both a riot to look at and a delight to eat. The flavours of peach, almonds and cream go so brilliantly together. A must try summer dessert, take our word for it.

Fifth-generation bakers (who are only 10 and 13!) share their cream cheese-glazed red velvet brownies topped with pecans.

It’s true the dryer may prove a tad warmer than standard room-temperature air, but is proofing dough in your dryer really a worthwhile hack?

Courteney Cox shared a recipe for her favorite chocolate chip cookies on Instagram. We tried it and are sharing what makes these ingredients essential for making the best cookies ever.

This traditional chocolate cream pie features an Oreo crust and a rich custard filling.

Show-stopping red plum and blackberry pie

For perfect upside-down cake, let gravity do most of the work. Here’s how to get the best cake possible.

To make Croatian plum dumplings (knedle sa šljivama), sweet stone fruit is encased in eggy potato dough before being boiled and sprinkled with buttered breadcrumbs.

Use these recipes when you’ve got lots of berries on hand!

TikTok’s upside-down puff pastry hack is the easiest way to make dessert, appetizers, savory snacks, and more. Here, you’ll find a step-by-step upside-down puff pastry recipe, as well as several recipe variations you can experiment with.

Find out how the change of season affects you plus get a neat little seasonal eating guide for autumn & my favourite Rhubarb Pie.

Tiramisu isn’t new, but it’s finding fresh life on TikTok. As the farmers market overflows with fruit, we’re predicting it will be summer 2023’s trendiest dessert.

The tanginess of lemons and sweetness of blueberries is a flavor combination that we’ll never get tired of—and EatingWell readers tend to agree.

Minimal assembly required. Spoon definitely not.

From pumpkin to blueberry, we have them all.

With a detailed recipe full of ingredients rarely used in other dishes, tiramisu is not an easy dessert to make. Next time try the less intricate original.

From juicy fruit cobblers to no-bake icebox cakes, these vintage dessert recipes will delight at every summer event. These desserts from Grandma’s recipe box will guarantee a delicious season.

Fresh figs can contribute to jammy, gooey cookie fillings, but if the fresh product isn’t available at your local market, all hope is not lost.

From Mini Grapefruit Upside-Down Cakes to Rhubarb-Buttermilk Upside-Down Cake, we’ve got a wide range of desserts that are sure to delight your dinner party guests.

if you really want to amp up the flavor of your cream topping, try enhancing it with floral, fruity, and even smokey notes, as well as an acidic tang.

Fried Sicilian Nutella bombs. Need I say more?

This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.

These fig and goats cheese tartlets are a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese on top.

If you’re looking for the absolute best substitute for butter to use in your baked goods, there’s one homemade replacement that can’t be beat.

With just a few ingredients and tools, you can serve up a plate of steaming, sugary beignets, but the real secret to this treat is in your dough preparation.

Bundt cakes are so easy to prepare – this easy Marble Cake Bundt Cake is no exception. Great flavors and texture. Your family will love it!

Raw cookie dough is unsafe to eat because raw eggs could potentially be contaminated with pathogenic bacteria like E.coli and because flour is raw and unpasteurized. What many consumers don’t know is that E.coli and Salmonella could also be present in the raw flour.

The chocolate cream improves upon ganache for an easy filling for tarts, cakes, and more.

For some, sprinkling powdered sugar is a must to finish any baked dessert. However, it’s no good if it melts. Luckily, there’s a sweet hack to avoid this.

A step-by-step recipe for this layered chocolate mousse masterpiece!

Looking to add a salty flourish to your pie crust recipe? Consider using a very unexpected cracker that might just be in your pantry right now.

There are multiple ways to incorporate ricotta cheese into your next box of brownies and each one might be more delicious than the last.

Wondering how to make the perfect icing for your homemade cake? It’s super simple and you only need a few ingredients. BHG have rounded up our top three recipes for you to try at home.